Introducing personal pizzas, new bread, new prices!
Available from 11am to 3pm, every day!
Wild mushrooms, sauteed greens, braised short rib
Spicy Calabrian chili peppers tomato sauce
Chicken thighs, wild mushrooms, smoke provolone, marinara bechamel sauce.
Mozzarella-Provolone and Parmesan + 2 toppings choose from:
Pepperoni, Sausage, Prosciutto, Calabrese salami, Ham,
Diced tomatoes, Cooked onions, Shitake mushrooms, Breaded eggplant, Roasted peppers.
Three Argentinian Empanadas.
Cheese & onions. Ham, cheese, tomato. Truffled cream corn short rib. Served with traditional “Chimichurri”, "Salsa Golf" and arugula salad.
Pancetta e Patate Zuppa or Pasta e Faggioli Zuppa.
Cesar or Garden Salad.
Diced Roma tomatoes lightly roast with garlic, herbs over rustic wood oven Italian bread drizzle with extra virgin olive oil and vinaigrette
Tender cooked octopus, finished in the wood oven, served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce.
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise.
Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread & diced tomatoes with basil pesto
Fresh wood oven baked bread, olive oil butter
Italian bacon, yukon gold potatoes, creamy cheese and green onions
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth
Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Lettuce, croutons, caesar dressing and your choice of anchovies
Mix greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese
All of our pizzas are made in a traditional Italian wood oven
Diced tomatoes, fresh mozzarella, basil
Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone.
Pink vodka sauce, mozzarella, prosciuto, spinach and parmesan cheese
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese.
Pizza bianca (olive oil base), chili flakes, arugula, prosciuto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil
Creamy Alfredo sauce, mushrooms - tomato - roasted peppers sauteed, fresh mozzarella and parsley.
Tomato sauce, mozzarella, provolone, asiago, parmesan
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil and parmesan
Tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil
Tomato sauce, mozzarella, calabrese salame, pepperoni and green olives
Deep fried Calzone stuffed with ricotta, ham, tomatoes, basil, boiled eggs, provolone, topped with marinara sauce and finished at wooden oven
All of our pastas are created from scratch with a traditional Italian process
Cheese tortellini, braised chicken thighs sautéed with shallots, Alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley
Extra large Jumbo shrimps, .cooked in butter-wine-lemon sauce, parsley, served over fettuccine, topped with gremolata
Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms
Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley.
Soft crepes stuffed with spinach, ricotta, parmesan, covered with tomato sauce, bechamel sauce, gratin at wood oven.
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle pasta and sprinkled chili flakes
Seared scallops, creamy garlic sauce, served over mashed potatoes, asparagus, lemon & parsley
Spicy Calabrian chili peppers tomatoe sauce.
Parmigiago Reggiano, eggs, pancetta, peas, parsle
Parmesan, broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil
10oz Traditional crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri
Breaded eggplant topped with marinara sauce and mozzarella parmesan cheese, parsley, served with cavatelli pasta.
Two Branzino fillets pan-seared over a bed of caponata with cannellini beans, peas, olives and saffron.
Tender veal Milanesa topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes
Argentinian style sheppards pie: Mashed Potatoes, braised short rib, cheese and veggies
Some desserts are not available To-Go due to how they are served, please request more information to your server or the manager
Three cannoli shells stuffed with ricotta cream and chocolate chips
Layers of moist cake with custard, dulce de leche, cream and raspberry wine sauce
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