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 Wild mushrooms, sauteed greens, braised short rib

Two meatballs

Spicy Calabrian chili peppers tomato sauce

Chicken thighs, wild mushrooms, smoke provolone, marinara bechamel sauce.

Mozzarella-Provolone and Parmesan + 2 toppings choose from:

Pepperoni, Sausage, Prosciutto, Calabrese salami, Ham,

Diced tomatoes, Cooked onions, Shitake mushrooms, Breaded eggplant, Roasted peppers.

Three Argentinian Empanadas.

Choose from: 

Cheese & onions. Ham, cheese, tomato. Truffled cream corn short rib. Served with traditional “Chimichurri”, "Salsa Golf" and arugula salad. 

Pancetta e Patate Zuppa or Pasta e Faggioli Zuppa.

Cesar or Garden Salad.

Diced Roma tomatoes lightly roast with garlic, herbs over rustic wood oven Italian bread drizzle with extra virgin olive oil and vinaigrette

Tender cooked octopus, finished in the wood oven, served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce. 

Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise. 

Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread & diced tomatoes with basil pesto

Fresh wood oven baked bread, olive oil butter

Italian bacon, yukon gold potatoes, creamy cheese and green onions

Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth

Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar

Lettuce, croutons, caesar dressing and your choice of anchovies

Mix greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese

Diced tomatoes, fresh mozzarella, basil

Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone.

Pink vodka sauce, mozzarella, prosciuto, spinach and parmesan cheese

Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese.

Pizza bianca (olive oil base), chili flakes, arugula, prosciuto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil

Creamy Alfredo sauce, mushrooms - tomato - roasted peppers sauteed, fresh mozzarella and parsley.

Tomato sauce, mozzarella, provolone, asiago, parmesan

Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf

Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil and parmesan

Tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil

Tomato sauce, mozzarella, calabrese salame, pepperoni and green olives 

Deep fried Calzone stuffed with ricotta, ham, tomatoes, basil, boiled eggs, provolone, topped with marinara sauce and finished at wooden oven 

Cheese tortellini, braised chicken thighs sautéed with shallots, Alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley

Extra large Jumbo shrimps, .cooked in butter-wine-lemon sauce, parsley, served over fettuccine, topped with gremolata

Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms

Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley.

Soft crepes stuffed with spinach, ricotta, parmesan, covered with tomato sauce, bechamel sauce, gratin at wood oven. 

Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle pasta and sprinkled chili flakes 

Seared scallops, creamy garlic sauce, served over mashed potatoes, asparagus, lemon & parsley

Spicy Calabrian chili peppers tomatoe sauce.

Parmigiago Reggiano, eggs, pancetta, peas, parsle

Parmesan, broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil

10oz Traditional crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri

Breaded eggplant topped with marinara sauce and mozzarella parmesan cheese, parsley, served with cavatelli pasta. 

Two Branzino fillets pan-seared over a bed of caponata with cannellini beans, peas, olives and saffron.  

Tender veal Milanesa topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes

Argentinian style sheppards pie: Mashed Potatoes, braised short rib, cheese and veggies

Three cannoli shells stuffed with ricotta cream and chocolate chips 

Layers of moist cake with custard, dulce de leche, cream and raspberry wine sauce